Summer Nicoise Salad

Summer Nicoise Salad

Summer Nicoise Salad

Summer Nicoise Salad

Preparation Time – 15 minutes
Cooking Time – 15 minutes
Servings – 2

Ingredients:

  • 1 handful of asparagus, ends trimmed*
  • 200g cooked baby potatoes
  • 2 large handfuls of chopped lettuce; romaine or cos are good for this one!
  • ½ a mug of cherry tomatoes sliced in half
  • ½ a mug of canned drained sweetcorn
  • ¼ mug pitted olives
  • 3 radishes thinly sliced
  • 1 large can of tuna packed in oil
  • 2 hard-boiled eggs

For the Dressing

Directions:

  1. Whisk together dressing ingredients in a bowl or jug.
  2. Place asparagus in a pan over a medium heat and drizzle with a teaspoon or two of olive oil. Cook for 5 minutes.
  3. Place the potatoes in a bowl with half of the dressing.
  4. Then all you have to do is assemble your bowls with all the ingredients listed, drizzle over the remaining dressing.

*There will be a natural break if you hold the asparagus and bend it at the end. The chewy fibrous end will snap off!

See more

Honey BBQ Sauce

Blueberry Oat Crumble Bars

Blueberry Oat Crumble Bars

Raspberry and Honey Lemonade

Raspberry & Honey Lemonade

Lemon Poppy Seed Muffins with Honey Butter
Raspberry & Honey Lemonade
Menu