Peanut Butter & Honey Dan Dan Noodles

Preparation Time – 10 minutes
Cooking Time – 20 minutes
Servings 4

Ingredients:

For the Sauce

• 80ml soy sauce
• 2 tbsp (approx. 40g) smooth peanut butter (or you can use almond butter if you prefer)
• 2 tbsp Boyne Valley Pure & Natural Honey
• 1 tbsp apple cider vinegar
• ½ – 1 tsp chilli flakes
• 60ml water

Everything Else

• 1 tbsp olive oil for cooking
• 100g mushrooms finely chopped
• 400g turkey mince
• 220g dry noodles of choice, or spaghetti
• Spring onions and chopped peanuts to serve

Directions:

1. Whisk together sauce ingredients in a jug and set to one side.
2. Add oil to a large pan and fry off mushrooms for about 5 minutes. Set to one side in a bowl lined with some kitchen paper to drain off any excess moisture.
3. Add turkey mince to the pan and cook for 8 – 10 minutes, breaking up the mince into nice small crumbles and allowing it to crisp up around the edges.
4. Put noodles or pasta on to cook according to packet instructions.
5. Add mushrooms back to the pan along with the sauce. Allow to simmer until sauce is thickened to desired consistency; about ten minutes!
6. Serve over a bed of drained noodles or pasta and garnish with chopped nuts and spring onion.