Honey popcorn

Ingredients

4 cups popped popcorn
• 18g Coconut Oil
• 2 tbsp crunchy almond butter
• 3 tbsp Boyne Valley Runny Honey
• pinch of cinnamon
• ½ teaspoon sea salt
• ¼ tsp of vanilla
• 40g of butter

Method

  1. Place popped popcorn & salt in a large bowl.
  2. Melt coconut oil, almond butter ,butter, Boyne Valley Honey, and cinnamon together in a small saucepan over medium heat. whisk until melted and smooth.
  3. Whisk in vanilla and remove from heat.
  4. Drizzle over popcorn and gently stir until evenly coated.
  5. Enjoy!
Honey spelt loaf
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