Honey popcorn


4 cups popped popcorn
• 18g Coconut Oil
• 2 tbsp crunchy almond butter
• 3 tbsp Boyne Valley Runny Honey
• pinch of cinnamon
• ½ teaspoon sea salt
• ¼ tsp of vanilla
• 40g of butter


  1. Place popped popcorn & salt in a large bowl.
  2. Melt coconut oil, almond butter ,butter, Boyne Valley Honey, and cinnamon together in a small saucepan over medium heat. whisk until melted and smooth.
  3. Whisk in vanilla and remove from heat.
  4. Drizzle over popcorn and gently stir until evenly coated.
  5. Enjoy!
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