Serves 8

Ingredients:

250g Flahavan’s Progress Oats

140g Whole Cashew Nuts

75g Flaked Almonds

65g Coconut Flakes

100g Boyne Valley Honey

100g Light Brown Sugar

100g Butter

50g Dried Apricots, Chopped

50g Dried Cranberries

100g Dark Chocolate Chips

Directions:

Heat the oven to 150ºC. Place the oats, cashew nuts, flaked almonds and coconut flakes into a large bowl. Melt the sugar, honey and butter in a small saucepan and bring to boiling point. Remove from the heat, pour over the oat mixture and mix well. Spread out onto a lined baking sheet and bake for 30-40 minutes. Remove from the oven every 10 minutes and toss well bringing the mixture from the edges of the tray towards the centre. Once the granola is golden throughout, remove from the oven and cool. When cold add the chopped apricots, cranberries and chocolate chips. Store in an airtight container for up to two weeks.