Honey & Chocolate Mug Cake

Honey & Chocolate Mug Cake

Honey & chocolate Mug Cake

Honey & Chocolate Mug Cake

  • Preparation Time – 3 minutes
  • Cooking Time – 1.5-2 minutes
  • Serves 1

Ingredients:

  • 3 level tbsp plain flour of choice, gluten free if necessary
  • 1.5 tbsp cocoa powder or cacao powder
  • ½ a small ripe banana mashed
  • 2 tsp Boyne Valley Honey Pure & Natural Honey
  • 3 tbsp milk of choice
  • ½ tsp baking powder
  • 1 tbsp chocolate chips of choice or chocolate chunks

Directions:

  1. Mix together all ingredients in a bowl using a whisk or fork except for the chocolate chips or chunks.
  2. Fold the chocolate chips into the batter. Place batter into a microwave safe dish lightly greased with coconut oil, spray oil or butter. Whatever you have at hand. It will almost double in size so make sure it has room to expand!
  3. Cook for 1.5 to 2 minutes on high power. The more you cook it the more “done” it will be.
  4. Top with yogurt, coconut cream or a scoop of your favourite ice cream if desired.
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