Honey BBQ Sauce

Preparation Time – 10 minutes

Cooking Time – 10 minutes

Ingredients

• 300g ketchup, the best quality you can buy
• 110g Boyne Valley Honey
• 60ml pineapple juice 
• 60m water
• 2 tsp mustard of choice
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt

Directions:

1. Combine all ingredients in a pot. 
2. Bring to the boil and simmer for 5 minutes.
3. Allow to cool for about 15 minutes before transferring to a clean jar.
4. Store in the fridge for up to five days.