Honey BBQ Sauce
Honey BBQ Sauce
Honey BBQ Sauce
Preparation Time – 10 minutes
Cooking Time – 10 minutes
Ingredients
- 300g ketchup, the best quality you can buy
- 110g Boyne Valley Honey
- 60ml pineapple juice
- 60m water
- 2 tsp mustard of choice
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
Directions:
- Combine all ingredients in a pot.
- Bring to the boil and simmer for 5 minutes.
- Allow to cool for about 15 minutes before transferring to a clean jar.
- Store in the fridge for up to five days.